Hungry Folktale
There are presently no open calls for submissions.
Thank you for considering Hungry Folktale as a home for your precious words, photos, and food creations. We are humbled and honored to view your work.
We respect and value every submission that comes across our desks. We read them all, consider them all, and try and give honest, sensitive, and timely feedback. Our mission is to promote engaged, conscious living with particular emphasis on the food we eat, the words we read, and the art we see. We want to inspire, uplift, and nourish our readers.
Though we put a lot of work into the finished product, we know that we do not exist without the writers, artists, and foodies that submit to us and support us by reading our pages. Hungry Folktale believes that readers come first, contributors second, and ourselves third.
To ensure we produce the finest zine we are capable of, we compiled a few guidelines. These help us to do our jobs more efficiently and timely, and ensure we can publish a zine that is substantial, yet affordable, and readable.General Guidelines:
- Please use our online submission platform to submit your work.
- Please do not submit more than once every quarter/season. You may, however, submit to more than one category per quarter/season.
- Please read and follow our detailed instructions.
- Please submit well-written, edited work of literary quality. Texts needing heavy editing will be returned
- Simultaneous submission accepted, but please notify us when your work is accepted elsewhere. We promise to congratulate you and wish you well.
All accepted pieces will require a short bio with publication, it is great if you send it with your submission. (Bios should be less than 100 words, written in third person.)
Response Time:
Our goal is to respond to your work within 30-60 days. If you have not heard from us in 60 days please query us at info {{at}} hungryfolktale {{dot}} com
Queries, questions, Inquiries:
Please send your correspondences to info {{at}} hungryfolktale {{dot}} com Include the specific subject of your email in the subject line. (Exp: Query: J.Doe Submission dated xx’13; Query: Freelance Photographer; Question Re: x,y, z)
Thank you again for choosing to submit to Hungry Folktale. We look forward to being inspired by your words and food creations.
Best,
Kiandra Jimenez, Editor/Founder